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Magic In Food
by Scott Cunningham

This book is really hard to find and is currently out of print so you will have to scour the used book stores, but give it a shot if you can. It goes over what foods have been ascribed what magical properties throughout recorded history, what cultures used what foods in magic and as offerings to the gods, and ways to incorporate this knowledge into your life by cooking up some spells and magical "diets" designed to bring out the influences of those foods. Fascinating stuff.

Reviewed by Diane Sylvan

 

 

 



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